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Salted Caramel Fudge

Salted Caramel Fudge

This rich, soft, and, chewy Salted Caramel Fudge just requires five ingredients. Super quick and easy to make.
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Cook Time 10 minutes
chill time 4 hours
Total Time 4 hours 10 minutes
Course: Dessert, Snack
Ingredients Method Notes

Ingredients
  

  • 90 g Butter ½ cup
  • 130 g Brown Sugar ½ cup
  • 285 g Condensed Milk (Sweetened) ¾ cup
  • ¼ tsp Salt
  • 100 g White chocolate (chopped) ¾ cup

Method
 

  1. 1. Line an 8-inch square pan with butter/parchment paper.
  2. 2. In a saucepan, add sweetened condensed milk, brown sugar, and, butter.
  3. 3. Place on medium heat and stir together until the sugar is dissolved and the mixture simmers and starts to thicken.  
  4. 4. Reduce the heat to low and stir in all the white chocolate.
  5. 5. Pour the fudge into the prepared tin. Smooth the top and sprinkle salt all over the top.
  6. 6. Place in the fridge for 3-4 hours to set or even better, overnight. Cut into thick squares to serve. Store fudge in the fridge.

Notes

  1. Use a heavy-bottomed saucepan to ensure that the caramel doesn’t burn or stick to the pan.
  2. While the ingredients are on the stove make sure to stir constantly so the caramel doesn’t stick to the pan.
  3. Place the fudge to set in the fridge for at least 3-4 hours but for better results leave overnight.