No-Bake Coffee Cheesecake Cups
Savor the fusion of rich coffee and creamy cheesecake in no-bake coffee cheesecake cups. A hassle-free delight perfect for coffee and dessert enthusiasts alike!
Ingredients
Base
- 75 g Digestive biscuit
- 30 g Butter (Melted, unsalted) 2 tbsp
- 25 g Sugar 2 tbsp
- 3 g Cocoa powder ½ tbsp
- ½ tbsp Cinnamon Powder
- a pinch Salt
Cheese filling
- 8 g Instant Coffee Powder 3tsp
- 210 g Heavy/Whipping Cream ¾cup+3tbsp
- 200 g Cream Cheese(room temperature) ¾cup+2tbsp
- 50 g Sugar ¼cup
- 1 tsp Vanilla Extract
Garnish(optional)
- Chocolate shavings
Instructions
Base
- Into a mixer jar add biscuits, melted butter, salt, cinnamon powder, and cocoa powder. Blend till a wet sand texture is achieved. Alternatively, you can also fill a zip-lock bag with biscuits and crush them with a rolling pin. Then mix with the rest of the base ingredients to form the base.
- Divide this mixture equally between 4-5 glass jars/ (around 2 tbsp each). Then with the help of a flat bottom utensil press them/decompress the crumbs to the bottom of the jar. Set aside.
Cheese filling
- Mix instant coffee powder with hot water in a small bowl. Set aside.
- In a medium bowl, beat heavy/whipping cream till thick. Add cream cheese and sugar and again beat till a creamy and smooth mixture is formed.
- Add vanilla and coffee mix to the mixture. Combine well with a spatula.
- Divide this mixture equally among the glass jars. Use the back of a spoon to level the surface.
- Refrigerate them for 2-6 hours.
Garnish
- Sprinkle chocolate shavings on top and enjoy
Notes
- Heavy/Whipping Cream should be cold before whipping to get fluffy cream.
- Cream Cheese should be at room temperature otherwise cream cheese can form lumps.