Into a mixer jar add biscuits, melted butter, salt, cinnamon powder, and cocoa powder. Blend till a wet sand texture is achieved. Alternatively, you can also fill a zip-lock bag with biscuits and crush them with a rolling pin. Then mix with the rest of the base ingredients to form the base.

Divide this mixture equally between 4-5 glass jars/ (around 2 tbsp each). Then with the help of a flat bottom utensil press them/decompress the crumbs to the bottom of the jar. Set aside.

Mix instant coffee powder with hot water in a small bowl. Set aside.

In a medium bowl, beat heavy/whipping cream till thick. Add cream cheese and sugar and again beat till a creamy and smooth mixture is formed.

Add vanilla and coffee mix to the mixture. Combine well with a spatula.

Divide this mixture equally among the glass jars. Use the back of a spoon to level the surface.