Milk Muffins
Milk muffins are soft, moist, and tender. These muffins are super loaded with white chocolate and topped with dark chocolate.
Ingredients
- 32 g Sugar(granulated) ⅛ cup+3 tbsp
- 1 Egg
- 50 g Butter(melted) ¼ cup
- 100 ml Regular Milk ½ cup+4 tbsp
- 1 tsp Vanilla Extract
- 150 g Flour 1 cup+1 tbsp
- 1 tsp Baking powder
- ¼ tsp Salt
- 50 g White chocolate (chopped) ⅓ cup
- ⅓ cup Dark choco chips
Instructions
- Gather all ingredients.
- Line cupcake tray with liners.
- Preheat the oven to 170℃ (340℉)
- In a bowl mix sugar and egg on medium speed till light and fluffy.
- In to the mix add all wet ingredients and mix on medium speed till well incorporated.
- Sift in all dry ingredients and mix on low speed till well incorporated and smooth consistency is achieved.
- Add chopped white chocolate and properly mix with spatula.
- Pour this batter equally into cupcake tray filling only ¾th of its height.
- Sprinkle generous amount of dark choco chips on each muffin.
- Bake for 20-25 minutes at 170℃ (340℉).
- Muffins are ready when a toothpick inserted to center of muffin comes out clean.
- Remove from oven and place each muffin on a wire rack to cool completely.