Activate the yeast by mixing it with sugar and warm water.Set aside to turn frothy and bubbly.
Add butter to the warm milk and mix till butter dissolves.
In a bowl, add flour, milk butter, and yeast mixture. Combine to form a dough.
Knead for 8-10 minutes till dough becomes elastic and smooth.
Grease a bowl with oil/butter.
Place the dough into the bowl and grease the surface of the dough as well.
Cover with a cling wrap and let it rest for 1 hour or till it becomes double in size.
Punch lightly to release excess air.
Divide the dough into four equal portions. Roll each portion into a loaf shape.
Place each loaf into a greased loaf pan.
Cover the pan with a tea towel and let it rise for another 45 minutes-1 hour or till it doubles in size.
Bake in a preheated oven at 180℃/356℉ for 30-35 minutes or till the crust becomes golden brown. (when tapped on the surface of bread it should make a hollow sound).
Remove from the loaf pan and let it cool completely on a wire rack before slicing, serving, or storing.
