Eggless savoury scones
Cheesy,crunchy, and flaky with a dash of garlic and chili flavour these eggless savoury scones are a perfect snack to enjoy with your afternoon tea. Easy to make with few ingredients.
Ingredients
- 250 g Flour 1½ cups
- 5 g Baking powder 1½ tsp
- 3 g Salt ½ tsp
- 5 g Sugar 1 tsp
- 70 g Butter 5 tbsp-room temperature
- 100 g Cheddar cheese(grated) 1 cup
- 200 ml Buttermilk ¾ cup-cold
- 2 Green chili optional
- 7 cloves Garlic medium size
- Black sesame seeds to sprinkle
Instructions
- Line the baking tray with a parchment/butter paper. Grease it with oil/butter.
- Crush green chili and garlic together.
- Preheat the oven to 200℃ (390 ℉).
- Sift in all dry ingredients in to a large bowl.
- Add butter and mix well with hands till well incorporated.
- Add sugar, cheese and garlic-green chili mixture and mix well.
- In to the bowl add buttermilk and make a dough.
- Dust a plane surface with flour. Place the dough on the surface and well dust the dough as well.
- Roll the dough in to a circular shape with around 1 cm thickness.
- Divide the dough in to 8 equal parts.
- Place them on the baking tray.
- Brush with butter and sprinkle some black sesame seeds on top of them.
- Bake at 200℃ (390 ℉) for 15-20 minutes or till golden brown colour is achieved.
- Take the tray out of oven and place scones on a wire rack to cool.
- Brush with butter before serving.