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Double Chocolate Cookies
Shilpa

Double Chocolate Cookies

These indulgent double chocolate cookies are soft, thick, and loaded with three types of chocolate and walnuts.
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Prep Time 10 minutes
Cook Time 15 minutes
Chilling time 30 minutes
Total Time 55 minutes
Servings: 13 cookies
Course: Dessert, Snack
Ingredients Method Notes

Ingredients
  

  • 200 g Butter (room temperature, unsalted) ¾ cup+2 tbsp
  • 60 g Sugar(granulated) ¼ cup+1 tbsp
  • 120 g Brown Sugar ⅔ cup
  • 2 Eggs (room temperature) medium size
  • 1 tsp Vanilla Extract
  • 250 g All-purpose flour 1½ cups
  • 10 g Cornflour 1 tbsp
  • 50 g Cocoa powder ½ cup
  • 1 tsp Salt
  • 1 tsp Baking powder
  • 40 g Walnuts (optional)
  • 80 g Dark chocolate (chopped) ½ cup
  • 80 g White chocolate (chopped) ½ cup
  • 80 g Milk Chocolate (chopped) ½ cup
  • Chocolate Chips (optional)

Method
 

  1. In a large bowl beat butter with a whisk or electric mixer till smooth and creamy.
  2. Add both the sugars and beat until light and fluffy.
  3. Add vanilla extract and eggs (one at a time). Mix till incorporated.
  4. In another bowl sift in all the dry ingredients. Add walnuts and chopped chocolates and mix well.
  5. Add the dry ingredients to the wet ingredients in 3-4 parts for ease of mixing. Mix with a spatula till well combined.
  6. Make balls from the cookie dough. (Each ball is around 80 g or 4½ tbsp).
  7. Place these balls in a tray and cover with a plastic wrap. Leave in the refrigerator overnight or freeze for at least 30 minutes.
  8. Preheat the oven to 200℃/390℉.
  9. Place the cookie balls onto a parchment/butter paper lined baking tray 1-2 inches apart. Place some chocolate chips on top.
  10. Bake them for 12-15 minutes or until the cookies lose their gloss and appear matte.
  11. Let them cool completely in the tray itself before transferring or serving.

Notes

  1. If using natural cocoa powder instead of Dutch-process cocoa powder, replace baking powder with baking soda.
  2. Measure flour correctly for the right texture.
  3. Butter and eggs should be at room temperature.