Coffee Bean Cookies
These Coffee Bean Cookies are rich, buttery, and infused with deep coffee flavor. With their adorable coffee bean shape, they’re the perfect bite-sized treat for any coffee lover! Easy to make and melt-in-your-mouth delicious, they pair perfectly with your favorite cup of coffee.
Ingredients
- 5 g instant coffee powder 1 tsp
- 15 g hot water 1 tbsp
- 100 g Butter (room temperature, unsalted) 7 tbsp
- 100 g powdered sugar ¾ cup
- 1 egg yolk room temperature
- 140 g all-purpose flour 1 cup + 2 tbsp
- 50 g cornstarch 1/3 cup
- 15 g cocoa powder 2 tbsp
- A pinch of salt
Instructions
- In a small bowl, dissolve instant coffee powder in hot water. Stir well and set aside to cool slightly.
- In a mixing bowl, whisk softened butter and powdered sugar until light and fluffy.
- Mix in egg yolk until fully combined, then pour in the coffee mixture and mix again.
- Sift in all-purpose flour, cornstarch, cocoa powder, and salt. Mix until a dough forms.
- Wrap the dough in cling film and refrigerate for 30-40 minutes.
- Roll the dough into small oval balls (7-9g each). Place them on a lined baking tray and use the blunt side of a knife to press down the centre, creating a coffee bean shape.
- Place the tray in the freezer while preheating the oven to 170°C (338°F), for about 10 minutes.
- Bake for 12 minutes.
- Let the cookies sit on the tray for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Notes
Tips:
- Chill the Dough Properly
- Do Not Overbake
- Sift Dry Ingredients