Coconut Kisses
Coconut kisses are light, crispy, and delicious egg-free coconut cookies. Topped with white chocolate, almonds, and dark chocolate chips these are super easy to make and taste incredible.
Ingredients
- 70 g All-purpose flour ½ cup+1 tbsp
- 40 g Sugar(powdered) 6½ tbsp
- a pinch Salt
- 50 g Butter (room temperature, unsalted) 3½ tbsp
- 1 tsp Almond extract
- 20 g White chocolate (melted) ¼ cup
- 50 g Desiccated Coconut ½ cup
- Almonds(chopped) to garnish
- Dark Chocolate Chips to garnish
Instructions
- 1. Mix butter and sugar in a bowl until creamy and smooth.
- 2. Add all the other ingredients and mix. Use your fingers to bring them together.
- 3. Make small balls around 2 tsp or 6 g each from the dough.
- 4. Place these balls on a plate or tray and chill in the fridge for 1 hour.
- 5. Preheat your oven to 180℃/350℉.
- 6. Place these cookies on a parchment/butter paper lined tray and bake at 180℃/350℉ for 10-14 minutes or until the cookies get a slight golden brown colour.
- 7. After 5 minutes transfer these cookies to a wire rack to cool completely.
- 8. Dip these cookies partially in melted white chocolate and place some almonds or dark chocolate chips on top. Place them in a tray to completely set.
Notes
- Chilling the cookie dough is necessary as it prevents cracking and spreading.
- For even baking rotate the tray halfway through baking.