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coconut kisses
Shilpa

Coconut Kisses

Coconut kisses are light, crispy, and delicious egg-free coconut cookies. Topped with white chocolate, almonds, and dark chocolate chips these are super easy to make and taste incredible.
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Prep Time 10 minutes
Cook Time 15 minutes
chill time 1 hour
Total Time 1 hour 25 minutes
Course: Dessert, Snack
Ingredients Method Notes

Ingredients
  

  • 70 g All-purpose flour ½ cup+1 tbsp
  • 40 g Sugar(powdered) 6½ tbsp
  • a pinch Salt
  • 50 g Butter (room temperature, unsalted) 3½ tbsp
  • 1 tsp Almond extract
  • 20 g White chocolate (melted) ¼ cup
  • 50 g Desiccated Coconut ½ cup
  • Almonds(chopped) to garnish
  • Dark Chocolate Chips to garnish

Method
 

  1. 1. Mix butter and sugar in a bowl until creamy and smooth.
  2. 2. Add all the other ingredients and mix. Use your fingers to bring them together.
  3. 3. Make small balls around 2 tsp or 6 g each from the dough.
  4. 4. Place these balls on a plate or tray and chill in the fridge for 1 hour.
  5. 5. Preheat your oven to 180℃/350℉.
  6. 6. Place these cookies on a parchment/butter paper lined tray and bake at 180℃/350℉ for 10-14 minutes or until the cookies get a slight golden brown colour.
  7. 7. After 5 minutes transfer these cookies to a wire rack to cool completely.
  8. 8. Dip these cookies partially in melted white chocolate and place some almonds or dark chocolate chips on top. Place them in a tray to completely set.

Notes

  1. Chilling the cookie dough is necessary as it prevents cracking and spreading.
  2. For even baking rotate the tray halfway through baking.