Chocolate Shortbread
This 4 ingredient chocolate shortbread has a tender, soft, and melt-in-mouth texture with a deep and rich flavour of chocolate and butter.
Ingredients
- 100 g Butter (room temperature, unsalted) 7 tbsp
- 65 g Sugar(powdered) ⅔ cup
- 180 g All-purpose flour 1½ cups
- Salt a pinch
- 20 g Cocoa powder 3 tbsp
- Dark and white chocolate chips to garnish
Instructions
- 1. Preheat the oven to 160℃/320℉. Line a parchment/butter paper in a 20x20 cm baking pan.
- 2. Cream butter, sugar, and salt till pale and smooth.
- 3. Sift in all-purpose flour and cocoa powder. Mix with a spatula till a crumbly dough is formed.
- 4. Put the cookie dough into the pan and with the help of a spatula press/compress the cookie dough. Smooth the surface of the cookie dough.
- 5. Score the dough in the preferred shape with a knife. Place some chocolate chips on top.
- 6. Bake at 160℃/320℉ for 25-30 minutes.
- 7. Cut through the score marks and let the cookies cool completely in the pan itself before consuming or storing.