Chocolate peanut butter balls
Hard on the outside and soft ‘n’ chewy on the inside these gluten-free chocolate peanut butter balls only require four ingredients and minimal work.
Ingredients
- 75 g Peanut Butter ¼ cup
- 200 g Sugar(powdered) 1 cup
- 40g Butter 3 tbsp
- 200 g Dark chocolate
Instructions
- Place a mesh/wire rack on top of a deep pan. Set aside.
- Melt chocolate on a double boiler and set aside.
- Mix peanut butter and butter to form a smooth mixture.
- Add sugar little by little till a dough is formed.
- Make small balls (1 inch) from the dough.
- With the help of a fork or a toothpick dip the balls in chocolate one by one.
- Place these balls on the wire rack prepared earlier so the excess chocolate drains over.
- Refrigerate these balls for 15 minutes.
- Remove them from wire rack and serve.
- Store in refrigerator.