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Chocolate Cream Cheese Cupcake
Shilpa

Chocolate Cream Cheese Cupcakes

Chocolate Cream Cheese Cupcakes are the ultimate fantasy dessert for chocolate and cheesecake lovers. Dark and moist chocolate cupcakes unite with luscious cheesecake to create a heavenly combo.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Dessert
Ingredients Method

Ingredients
  

CREAM CHEESE MIXTURE
  • 170 g Cream cheese (room temperature) ¾ cup
  • 75 g Sugar powdered 3/8cup
  • 1 egg (room temperature) room temperature large size
  • a pinch salt
  • 1½ tsp Vanilla extract
CHOCOLATE CUPCAKE BATTER
  • 60 g Butter (room temperature, unsalted) 4½ tbsp.
  • 20 g Vegetable oil 1½ tbsp.
  • 130 g Sugar(granulated) ⅔ cup
  • 120 g All-purpose Flour 1cup
  • 30 g Cocoa powder ⅓ cup
  • 83 g Milk (room temperature) ⅓ cup
  • 2 Eggs (room temperature) large size
  • 1½ tsp Vanilla Extract
  • 1/2 tsp Baking powder
  • ½ tsp Baking soda
  • 1/4 tsp salt

Method
 

PREP
  1. Preheat the oven to 180℃/350℉. Line a cupcake tray with liners.
CREAM CHEESEMIXTURE
  1. In a medium bowl, put cream cheese,egg, powdered sugar, vanilla extract, and a pinch of salt. Beat with awhisk/hand mixer/stand mixer till well combined. Scrap the sides of the bowloccasionally for proper mixing. Set aside.
CHOCOLATE CUPCAKE BATTER
  1. In a large bowl put butter andgranulated sugar. Mix till well combined. You can employ a whisk/handmixer/stand mixer for this.
  2. Add oil, milk, eggs, and vanillaextract and mix on medium speed till well combined.
  3. Sift in all-purpose flour, cocoapowder, baking powder, salt, and baking soda. Combine well with a spatula.
Assembly
  1. Fill cupcake liners halfway full (1-2tbsp) with chocolate cupcake batter.
  2. Fill the remaining part with 1-2 tspof cream cheese batter.
  3. Portion a small amount of theremaining chocolate batter over the top cream cheese layer. Use atoothpick/skewer to swirl the batter together.
  4. Sprinkle some chocolate chips ontop(optional).
  5. 10.Bake in thepreheated oven at 180℃/350℉ for 18-20 minutes. Let them cool in the pan itselffor 10-15 minutes. Then transfer to a wire rack to cool completely beforeserving