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Chocolate Chunk Muffins
Shilpa

Chocolate Chunk Muffins

3 from 2 votes
These delightful chocolate chunk muffins are made with a mild buttery vanilla batter and filled with chunky chocolates. With a soft, moist, and tender texture, these muffins are quick and super easy to make.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Dessert
Ingredients Method

Ingredients
  

  • 250 g all-purpose flour          1¾ cups
  • 125 g Sugar(granulated) ½ cup
  • 90 g milk chocolate chunks ½ cup
  • 4 g Baking powder 1 tsp
  • 2 g salt 1 tsp
  • 87 g milk 5¾ tbsp
  • 150 g Butter (room temperature, unsalted) 10½ tbsp
  • 2 eggs room temperature
  • 1 tsp Vanilla Extract
  • Milk chocolate chunk (optional) to sprinkle

Method
 

  1. Preheat oven to 200°C/390°F. Line a muffin/cupcake pan with liners.
  2. Whisk sugar and butter till light and smooth.
  3. Add eggs one at a time and mix in between till eggs are incorporated
  4. Sieve in all the dry ingredients to the bowl and mix with a spatula until completely combined. Do not over-mix.
  5. Add mix and vanilla and mix till properly combined.
  6. Add chocolate chunks and mix till combined. The batter will be thick and sticky.
  7. Spoon the batter into liners, filling them all the way to the top. Sprinkle some chocolate chunks on top.
  8. Bake for 30-35 minutes at 180°C/350°F until a toothpick inserted in the center comes out clean.
  9. Cool muffins for 10 minutes in the pan, then transfer them to a wire rack to cool completely.
  10. Cover and store at room temperature for 5 days or in the refrigerator for 1 week.