Chocolate Chunk Muffins
These delightful chocolate chunk muffins are made with a mild buttery vanilla batter and filled with chunky chocolates. With a soft, moist, and tender texture, these muffins are quick and super easy to make.
Ingredients
- 250 g all-purpose flour 1¾ cups
- 125 g Sugar(granulated) ½ cup
- 90 g milk chocolate chunks ½ cup
- 4 g Baking powder 1 tsp
- 2 g salt 1 tsp
- 87 g milk 5¾ tbsp
- 150 g Butter (room temperature, unsalted) 10½ tbsp
- 2 eggs room temperature
- 1 tsp Vanilla Extract
- Milk chocolate chunk (optional) to sprinkle
Instructions
- Preheat oven to 200°C/390°F. Line a muffin/cupcake pan with liners.
- Whisk sugar and butter till light and smooth.
- Add eggs one at a time and mix in between till eggs are incorporated
- Sieve in all the dry ingredients to the bowl and mix with a spatula until completely combined. Do not over-mix.
- Add mix and vanilla and mix till properly combined.
- Add chocolate chunks and mix till combined. The batter will be thick and sticky.
- Spoon the batter into liners, filling them all the way to the top. Sprinkle some chocolate chunks on top.
- Bake for 30-35 minutes at 180°C/350°F until a toothpick inserted in the center comes out clean.
- Cool muffins for 10 minutes in the pan, then transfer them to a wire rack to cool completely.
- Cover and store at room temperature for 5 days or in the refrigerator for 1 week.