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Shilpa

Chocolate Chip Muffins

Craving chocolatey goodness? Whip up our easy-peasy chocolatechip muffins! They're dense, they're moist, and they're downright delicious. Get ready for a flavour-packed adventure in every bite.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 10 muffins
Course: Dessert
Ingredients Method

Ingredients
  

  • 250 g All-purpose flour 2 cups
  • 125 g Sugar ⅔ cup
  • 45 g Dark chocolate chips ¼cup
  • 45 g Milk Chocolate Chips ¼ cup
  • 1 tsp Baking powder
  • 87 g Milk (room temperature) ⅜ cup
  • 150 g Melted Butter (unsalted) ⅔ cup
  • 2 Eggs (room temperature)
  • 1 tsp Vanilla extract
  • Extra Sugar and Chocolate chips for sprinkling optional

Method
 

  1. Preheat the oven to 210℃/425℉. Grease or line a cupcake mould.
  2. Add the melted butter, milk, eggs, and vanilla extract into a bowl. Whisk till combined. Set aside.
  3. Sift in all-purpose flour and baking powder into another bowl.
  4. Add sugar and chocolate chips to the flour. Combine with a spatula.
  5. Add the wet ingredients to the dry ingredients in 2-3 parts while mixing with spatula in between.
  6. Spoon the batter into lined cupcake mould, filling them to the brink. Sprinkle chocolate chips and sugar on top.
  7. Bake in the preheated oven at 210℃/425℉ for 10 minutes then reduce the temperature to 180℃/350℉ and bake for 15-20 minutes or until the top becomes golden and a skewer inserted into the muffin comes out clean.
  8. Transfer the muffins to a wire rack to cool.