Chocolate Chip Muffins
Craving chocolatey goodness? Whip up our easy-peasy chocolatechip muffins! They're dense, they're moist, and they're downright delicious. Get ready for a flavour-packed adventure in every bite.
Ingredients
- 250 g All-purpose flour 2 cups
- 125 g Sugar ⅔ cup
- 45 g Dark chocolate chips ¼cup
- 45 g Milk Chocolate Chips ¼ cup
- 1 tsp Baking powder
- 87 g Milk (room temperature) ⅜ cup
- 150 g Melted Butter (unsalted) ⅔ cup
- 2 Eggs (room temperature)
- 1 tsp Vanilla extract
- Extra Sugar and Chocolate chips for sprinkling optional
Instructions
- Preheat the oven to 210℃/425℉. Grease or line a cupcake mould.
- Add the melted butter, milk, eggs, and vanilla extract into a bowl. Whisk till combined. Set aside.
- Sift in all-purpose flour and baking powder into another bowl.
- Add sugar and chocolate chips to the flour. Combine with a spatula.
- Add the wet ingredients to the dry ingredients in 2-3 parts while mixing with spatula in between.
- Spoon the batter into lined cupcake mould, filling them to the brink. Sprinkle chocolate chips and sugar on top.
- Bake in the preheated oven at 210℃/425℉ for 10 minutes then reduce the temperature to 180℃/350℉ and bake for 15-20 minutes or until the top becomes golden and a skewer inserted into the muffin comes out clean.
- Transfer the muffins to a wire rack to cool.