Chocolate Chip Cookies
Chocolate chip cookies with a crispy edge, chewycenter, and tons of gooey chocolate pockets. A perfect treat for your breakfastcoffee, evening tea, or midnight snack.
Ingredients
- 155 g Flour 1 cup
- 1 Egg
- 1 tsp Salt
- 100 g Butter ½ cup (room temperature)
- 45 g White Sugar ½ cup
- 45 g Brown Sugar ½ cup
- ½ tsp Baking powder
- ¼ tsp Baking soda
- 120 g Dark chocolate (chopped) 1 cup
- 1 tsp Vanilla extract
Instructions
- In a large bowl cream butter and sugars with a whisk.
- Add egg and vanilla, mix till well incorporated.
- Sift in all dry ingredients. Mix gently till all ingredients well incorporated.
- Gently fold in chopped dark chocolate.
- Cover the bowl with a plastic wrap and refrigerate atleast for 1 hour( max 24 hours).
- After one hour preheat the oven to 180℃(350℉).
- Line baking tray with baking/parchment paper.
- Divide the dough into 6 equal parts (approx 80 g each).
- Place on baking tray with little distance between them.
- Bake for 15 minutes at 180℃(350℉).
- After 15 minutes remove from the oven and let it cool completely before moving to an airtight container.
Notes
- Make sure butter is at room temperature for work-ability.
- Refrigerate dough for proper shape and texture.
- Do not flatten cookie dough onto baking tray.
- Rotate the baking tray half way through baking time for proper cooking.
- Let the cookies completely cool down on baking tray before moving them.