Go Back
Shilpa

Banana Oats Muffins

Easy and tasty Banana Oats Muffins recipe! Packed with ripe bananas and hearty oats, these one-bowl wonders are perfect for a wholesome breakfast or snack. Gluten-free and easy to make, satisfy your cravings with this treat today!"
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 muffins
Course: Breakfast, Dessert, Snack
Ingredients Method Notes

Ingredients
  

  • 3 Banana (ripe/over-ripe)
  • 150 g Rolled Oats 1¾ cups
  • 1 Eggs (room temperature)
  • 120 ml Buttermilk ½ cup
  • 20 g Cornstarch/Cornflour 2 tbsp
  • 100 g Vegetable Oil ½ cup
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking powder
  • 2 teaspoon cinnamon powder
  • A Pinch salt
  • 40 g Chocolate chips (extra for topping) ¼ cup

Method
 

  1. Preheat your oven to 410°F /210°C. Grease or line a muffin tin with paper liners.
  2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
  3. To the mashed bananas, add eggs and sugar. Whisk well until all the ingredients are combined.
  4. Add buttermilk, vegetable oil, and vanilla extract. Whisk till everything is combined.
  5. Add rolled oats, cornstarch, baking powder, cinnamon powder, chocolate chips, and salt. Mix until everything is well combined.
  6. Spoon the muffin batter into the prepared muffin tin, filling each cup about 3/4 full.
  7. If desired, sprinkle the tops of the muffins with chocolate chips.
  8. Place the muffin tin in the preheated oven and bake at 410°F /210°C for 5 minutes then reduce the heat to 350°F /200°C and bake for 15-18 minutes or until the muffins are set and a toothpick inserted into the centre comes out clean.
  9. Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.

Notes

To store: Place the cooled muffins in an air-tight container and place them in the refrigerator for 5 days. To freeze wrap individually in plastic wrap or aluminium foil and freeze for three months. Before consumption thaw in the refrigerator for a few hours. Then heat in microwave or oven for few minutes till warm.