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Banana Oats Cookies
Shilpa

Banana Oats Cookies

Flourless banana oats cookies are soft and chewy with slightly crispy edges. Packed with the flavours of banana these cookies are scrumptious.
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Prep Time 10 minutes
Cook Time 20 minutes
chilling time 30 minutes
Total Time 1 hour
Servings: 14 cookies
Course: Breakfast, Dessert, Snack
Ingredients Method Notes

Ingredients
  

  • 100 g Butter (unsalted, room temperature) ½ cup
  • 50 g Brown sugar ¼ cup
  • 30 g Cornflour 2¾ tbsp
  • 1 tsp Baking powder
  • ⅛ tsp Salt
  • 150 g Rolled Oats 1½ cups
  • 45 g Chocolate Chips/Buttons ¼ cup
  • 160 g Banana puree (ripe/over-ripe) 4 small/2 medium size

Method
 

  1. In a bowl, mix brown sugar and butter.
  2. In another bowl mash the bananas with a fork. You can also employ a processor for a smooth puree.
  3. Add the banana puree to the butter-sugar mixture. Whisk till well combined.
  4. Into this add the oats, cornflour, baking powder, and chocolate chips/buttons. Mix with a spatula till well combined.
  5. Cover the bowl with a cling wrap and chill for 30 minutes.
  6. Preheat the oven to 180℃/350℉. Line a baking tray with parchment/butter paper.
  7. Scoop the cookie dough with a scooper (2-inch diameter)/spoon (2 tablespoons each) and place them on the baking tray with a little distance between them. Press them down a little and place some chocolate chips/buttons on top.
  8. Bake at 180℃/350℉ for 18-20 minutes or until the surface/edges get slightly golden.
  9. Let them cool completely on the tray itself before serving or storing.

Notes

  1. Use rolled/regular oats for a chewy texture.
  2. The cookies may look under-baked but don’t over-bake.
  3. Let them cool on the tray itself before removing them. They will be very soft and may break if removed while hot. They will solidify as they cool