Eggless Spiced Orange Linzer Cookies

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Eggless spiced orange Linzer cookies with buttery layers and jam filling. A festive holiday bake perfect for Christmas cookie platters.

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Holiday baking always feels a little magical, doesn’t it? The moment butter softens on the counter, and warm spices hit the bowl, you know something special is about to come out of the oven. These eggless spiced orange Linzer cookies are exactly that kind of bake- nostalgic, festive, and quietly impressive without being complicated.

Inspired by classic Linzer cookies, this version leans into gentle winter spices, buttery shortbread texture, and a bright orange jam filling that cuts through the richness beautifully. They’re tender, melt-in-the-mouth, and just sweet enough; perfect for Christmas cookie boxes, holiday dessert tables, or slow evenings with a cup of tea.

If you enjoy citrus-forward holiday bakes, you’ll probably love my Chocolate Orange Almond Cookies, which carry the same cozy orange notes in a richer, chocolatey form. For something more delicate and celebratory, Saffron-Pistachio Sandwich Cookies make a stunning festive option, while Snowball Cookies are perfect when you want something simple, buttery, and dusted in snowy sugar.

These cookies are completely eggless, easy to make ahead, and designed to hold their shape- making them ideal for gifting, sharing, and stress-free holiday prep.

Let’s gather ingredients:

For details, find the recipe card below

  • Butter– The backbone of these cookies, providing richness and that soft, tender crumb.
  • Powdered Sugar-Keeps the cookies light and delicate rather than crisp.
  • Warm Spices– (Cinnamon, Ginger, Cloves, Cardamom). Add a subtle festive warmth without overpowering the butter and orange.
  • Vanilla Extract– Enhances the overall flavour profile. You can also use almond/orange essence.
  • All-Purpose Flour– You can also use almond flour.
  • Cornstarch / Cornflour– Creates that melt-in-the-mouth texture typical of Linzer-style cookies.
  • Baking Powder– Adds a slight lift and prevents dense cookies.
  • Salt– Balances sweetness and sharpens flavours.
  • Orange Jam– The bright, citrusy centre that ties everything together. You can also use apricot, strawberry, or pineapple jam as well.
  • Powdered Sugar (for dusting)- For that classic festive Linzer look.

How to make Eggless Spiced Orange Linzer Cookies?

For details, find the recipe card below

  • Make the Dough– Cream butter and sugar, add spices and vanilla, then gently mix in dry ingredients.
  • Roll & Shape– Flatten dough between parchment, cut rounds, and create centre cut-outs.
  • Chill– Freeze or refrigerate to ensure clean edges and minimal spreading.
  • Bake– Bake until lightly golden at the edges.
  • Assemble– Fill with orange jam, dust tops with sugar, and sandwich together.

Storage & Make-Ahead Instructions

Room Temperature– Store assembled cookies in an airtight container for 3–4 days.

Refrigerator– Keeps well for up to 7 days. Bring to room temperature before serving.

Freezer

  • Unfilled cookies: Freeze up to 2 months.
  • Assembled cookies: Freeze up to 1 month. Dust sugar after thawing.
Make-Ahead Tips
  • Dough can be prepared and refrigerated 2 days in advance.
  • Baked cookies can be frozen and assembled closer to serving- perfect for Christmas prep.

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Shilpa

Eggless Spiced Orange Linzer Cookies

Eggless spiced orange Linzer cookies with buttery layers and jam filling. A festive holiday bake perfect for Christmas cookie platters.
Prep Time 30 minutes
Cook Time 12 minutes
Chilling time 3 hours
Total Time 3 hours 42 minutes
Servings: 24 sandwich cookies
Course: Dessert

Ingredients
  

  • 170 g Unsalted Butter (softened) ¾ cup
  • 60 g Powdered Sugar ½ cup
  • ½ tsp Cinnamon powder
  • ¼ tsp Dried ginger powder
  • ¼ tsp Clove powder
  • ½ tsp Cardamom powder
  • 1 tsp Vanilla Extract
  • 250 g All-purpose flour 2 cups
  • 10 g Cornstarch / Cornflour 1 tbsp
  • ½ tsp Baking powder
  • tsp Salt
  • Orange jam as needed
  • Powdered sugar for dusting

Method
 

  1. Cream butter and powdered sugar until light and fluffy.
  2. Mix in cinnamon, ginger, cloves, cardamom, and vanilla extract.
  3. Sift in flour, cornstarch, baking powder, and salt. Gently mix until just combined.
  4. Divide dough into 8–10 g portions. Place between parchment sheets and flatten to ⅛-inch thickness.
  5. Cut using a 6 cm cookie cutter. For half the cookies, cut a small centre hole.
  6. Chill cookies: freeze for 1 hour or refrigerate for 2–3 hours.
  7. Bake at 180°C / 350°F for 12–15 minutes, until edges are lightly golden.
  8. Cool completely.
  9. Spread orange jam on whole cookies. Dust cut-out cookies with powdered sugar and sandwich together.

Notes

Storage & Make-Ahead

  • Room Temperature: 3–4 days in an airtight container
  • Refrigerator: Up to 7 days
  • Freezer:
    • Unfilled cookies: up to 2 months
    • Assembled cookies: up to 1 month
Make-Ahead Tip: Dough can be refrigerated for 2 days, or cookies can be baked in advance and assembled later.

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